Description
Callebaut Chocolate Drops for Baking Milk 2.5kg
These Callebaut milk chocolate drops are specially designed for baking and confectionery use. Made with high-quality cocoa beans, they offer a smooth texture and rich, creamy flavour that melts evenly, making them ideal for cakes, pastries, and desserts. The 2.5kg pack is suitable for professional kitchens and catering businesses requiring a reliable chocolate ingredient in larger quantities. These drops can be easily melted, tempered, or incorporated into recipes, providing consistent results every time.
Dispatch: Dispatches same working day Monday - Friday if ordered before 1PM