Description
Key Features
- Premium Belgian chocolate callets with a Gold Caramel profile
- Melt smoothly and temper consistently for reliable results
- 1 x 2.5kg bulk pack – catering size for busy operations
- Suitable for retailers, kitchens and foodservice applications
- Ideal for coatings, moulding, ganache, fillings and decorations
- Batch-to-batch consistency and professional pastry performance
Product Details
- Weight: 2.5 kg
- Pack size: 1 x 2.5 kg
- Brand: Callebaut
- Product type: Finest Belgian Chocolate Gold Caramel Callets
- Suitable for: Retailers, professional kitchens, and foodservice
Usage Suggestions
Mully melt and temper for couverture coatings, pralines, and ganache. Use for moulding chocolate decorations or as a glossy finish in luxury desserts. Ideal for bulk preparation and templating in high-volume production.
Who This Product Is Ideal For
- Professional bakers, chocolatiers and patisseries
- Catering businesses and foodservice operators
- UK retailers supplying dessert, bakery and confectionery lines
As a family-run business, we prioritise fast dispatch and maintain strict quality control to preserve freshness on every order.

