Description
Stoneground dark rye flour from Matthews Cotswold Flour is a staple for authentic rye loaves and savoury baked goods. This traditional stoneground dark rye flour delivers a rich, nutty flavour and sturdy crumb, making it reliable for both home bakers and professional kitchens. Ideal for bulk and catering size orders in UK grocery and foodservice.
Key Features
- Stoneground dark rye flour for deep flavour and robust crumb
- Pack sizes: 5 x 1.5kg – 1 x 1.5kg (multi pack)
- Suitable for bulk production, catering size orders and foodservice
- Versatile for breads, rustic loaves, crackers and savoury pastries
Product Details
- Brand: Matthews Cotswold Flour
- Format: Stoneground dark rye flour
- Pack size: 5 x 1.5kg and 1 x 1.5kg
- Use: suitable for home baking and small- to mid-size professional kitchens
Storage Information
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.
Usage Suggestions
Great in rye breads and rustic loaves; experiment with seeds or molasses for depth. Hydration may vary; start around 65–70% and adjust as needed.
Who This Product Is Ideal For
Home bakers and small bakeries seeking bulk rye flour; catering and foodservice operators needing a reliable catering size option.
Trust Closing
We are a family business with fast dispatch and careful packing to preserve freshness. Buy online UK with confidence and expect dependable service from order to delivery.